Anita Roy Chaudhuri
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Gut Instincts – Did you know that your gut bacteria says a lot about what you eat, and it may also predict your tendency to chronic disease and obesity.

7/28/2016

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Gut Instincts – Microbial Biodiversity

Did you know that your gut bacteria says a lot about what you eat? and it may also predict your tendency to chronic disease and obesity.Your gut harbor’s a staggering 100 trillion bacteria which include around 4,000 different species, all carving out their niches within the folds of your unique gut environment – known as your microbiome. Maintaining diversity and balance in your microbiome may be the key to overall good health.

We have all experienced what happens when one of those species gets the upper hand and invades another’s territory. Think back to times when antibiotics have got rid of your nasty chest infection only to give you thrush a few days later, or effectively treated your skin infection but resulted in an upset tummy. As a Nutritionist I have effectively prescribed Probiotics many times to effectively treat these side effects. I know that these probiotics can be really effective in the short term.
However, we also need to ask what steps do we need to take in our daily life to have a really healthy gut microbiome, and how can this impact our health, happiness and resistance to chronic disease? Increasingly it seems that the key to good health is a diverse microbiome. Research is showing that people with type two diabetes, inflammatory bowel disease and obesity generally  have a less diverse gut environment.

​The community of microbes in our gut survives on partially digested and undigested foods that we consume, so what’s changed in our diets in recent times that has led to the rise of these disease states? A recent scientific report in the Journal of Molecular Metabolism has shown that the increased rates of these diseases over the last fifty years has coincided with a decline in dietary diversity. Research is showing that higher rates of certain types of bacteria (gram Positive) are found in the guts of people who are overweight, and that people with high BMI have less Bifodo (gram negative) Bacteria in their gut. So how has this happened?
Changes in agricultural practice now mean we rely on less and less food types to feed us and it is estimated 75% of the worlds food comes from 12 plants and five animal species. Just think about how much of our food comes from wheat, corn, and the cow. In the western world we are eating more and more processed foods, and let’s face it – who ever saw mould growing on potato chips or Tim Tams? The more processed the food, the more preservatives they contain and the less likely they are to feed our microbiome.

So what is dietary diversity and how do we make sure we have it?

​With every dietary choice we make we are also selecting an energy source for particular gut bacteria. We need to keep in mind that when we exclude certain food groups from our diet such as dairy products we are also Influencing the diversity in our gut. Staggeringly our gut bacteria will change after only three days of excluding a food group.
So how do we maintain this crucial balance when we have to take out food groups due to food allergy or Intolerance?
Tips for dietary diversity and a healthy gut:
  • Include fermented foods and vegetables such as Miso, Tempeh, Kefir and fermented pickles. This may be especially important if you are excluding dairy products from your diet.
  • Include good quality carbohydrates such as wheat germs, psyllium hulls, slippery elm and chia seeds as these help to maintain your Bifido Bacteria.
  • Eat a wide variety of fruits and vegetables. Eat seasonally as this is more likely to result in greater variety and include beans and legumes
  • Use herbal medicines and herbal teas as the polyphenol’s and flavonoids will increase the number of beneficial bacteria in your gut.
  • Consider an appropriate Probiotic if you are having to restrict certain foods groups long term.
  • If you want to find out more about the status of your unique microbiome consider having a Comprehensive Stool Analysis with one of our Naturopaths at the Herbal Dispensary Clinic.
  • Keep away from processed foods and eat more Whole Foods.
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     The contraceptive pill and Hrt - How does it effect our Nutrient status ?

    Re-thinking the Oral Contraceptive Pill & HRT

    The contraceptive pill was introduced in the 1960’s. It changed women’s lives, allowing them greater control over their fertility and sexuality. Hormonal contraception such as the pill is still the most popular method of birth control. Around 75-85 % of women in NZ have used the pill at some time in their lives. The early 1990’s then brought the advent of Hormone replacement therapy (HRT) for controlling the symptoms of menopause in women. Overall women are taking more synthetic hormones now than at any other time in human history. Subsequently, women’s hormonal profiles today are vastly different from those of our evolutionary past. The question needs to be asked as to what effect may this have on women’s health? Studies show that synthetic hormones do impact our microbiome, nutrient status, mood, cancer risk and overall well-being. So what can we do to reduce the negative impact of hormones on our bodies, do we need to be taking them long term and finally what are the alternatives?

    How does the pill work The Pill prevents pregnancy by interfering with the bodies normal cyclic release of the hormones that cause ovulation. Taking the pill effectively “tricks” the body into thinking it is pregnant – This inhibits ovulation and the production of fertile mucous. Some of the side effects are a direct result of introducing synthetic chemicals to your body, which mimic but are not identical to the hormones you naturally produce, as these synthetic hormones are approximately four to eight times stronger than your natural hormone levels. This creates a markedly different hormonal profile in the body compared to a women in her natural hormonal state.

    Side effects of the Pill Research shows that absorption of key nutrients is disrupted by taking the Pill. Vitamins B1, B2, B6 and B12 levels are reduced, the zinc/copper balance disturbed, and iron stores increased. Research backs up that women who take the Pill have lower levels of these nutrients in their body. This affect is cumulative over time. In addition to nutrient depletion, a study conducted at the University of Copenhagen showed a link between woman on the contraceptive pill and depression. Women on the pill were 23 % more likely to develop depression, and 34 % more likely on the mini pill than non-users. Teenagers were particularly vulnerable and up to 80% more likely to develop depression when on the pill. There is also some evidence that both the pill and HRT influence the gut microbiome. Increased risk of Inflammatory bowel disease is associated with taking them and this may be because synthetic oestrogens alter gut permeability. They can also effect gall bladder function and increase the risk of gall stones which can effect digestion and assimilation of nutrients. The reason for some of these affects are speculative however could be the result of subtle nutrient deficiencies, or the pills effect on reducing testosterone levels which research has shown has a significant link to depression. Other reasons could be synthetic progesterone’s influence upon serotonin levels, which also effects the area of the brain involved in emotional and cognitive processing. For many women the pill is a useful and convenient first contraceptive method – however it can be all too easy to just keep taking it without considering how long you want to be on it, or what the alternatives are. Consider your options.  Ask yourself  “Do I need to be taking synthetic hormones?”  If the answer is yes then consider for how long and what is your exit strategy.

    What to do if you are on the Pill

    I have set out some useful tips below for how to minimise the side effects of taking the pill and HRT

    Take a high quality broad multivitamin and mineral.
    Take a high quality probiotic
    Empower yourself by learning natural contraception methods
    Did you know that a fertile woman can only fall pregnant on 6 days maximum per month? You can learn to accurately read your bodies signs and identify which are your fertile days and have no need for contraception on the other days.  They are some really useful Apps to help you get started with this including naturalcycles.com which has a success rate of 99% for perfect use.

    What to eat if you take the Pill/HRT
    Pumpkin seeds – A great source of magnesium and Zinc.
    Lentils are a fantastic source of folic acid
    Eggs and dairy products are a great source of B2 or Riboflavin (try almonds if you are vegan) Spinach is a great option here as a good source of B6, folate, vitamin A and K and Magnesium.  

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  • Home
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  • Services
    • WOMENS HEALTH AND FERTILITY >
      • PCOS
      • Pregnancy
      • Fertility
    • GUT HEALTH/IBS >
      • IBS
      • FodMap
      • Food Allergy & Intolerance
    • Healthy Weight/Weight Loss
    • HEALTH CONDITIONS >
      • Diabetes and Pre Diabetes
      • Heart Health
    • EXCERCISE NUTRITION
    • HEALTHY EATING PLANS
  • Contact me
  • Functional testing
  • Blog
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